All of Havfisk Melbu AS's actions occur in Melbu in Vesterålen. The company was formed by private buyers in 1963 following staying taken above from the Norwegian condition. The plant was designed in the course of the Second Planet War, and was The most present day vegetation in Norway. The event of Melbu harbour using a new navigation channel was done in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed to your realisation of this job together with other regional enterprises in Melbu, the municipality, the port authority and federal government businesses.

 underwent substantial modifications and upgrading. The company has changed numerous of its trawlers due to the fact 1997 which is at the moment operating the vessels 

Reveling inside their independence and spurred by the probabilities of jackpot prosperity, these fishermen braved hardships and hazards, sailing north to Lofoten’s cod financial institutions Every Winter season as if it were a gold rush—Norway’s own yearly Klondike.

Dried stockfish We've all stock fish sizes out there and personal style ordinarily dictates Our stockfish are packaged into 45kg,50kg bales and cod heads with out collarbone are packed into 30kg luggage. Min. Air order 100kg Stockfish sorts that we provide are: Tusk or Brosme…

So important would be the Italian market place to Norway’s stockfish producers that Pedersen not long ago moved from Røst to Milan, where he now seems once the pursuits of the collective of 22 stockfish producers.

The fish is dried to preserve it So as to preserve the fish, it really is dried on massive drying racks. It doesn’t must be salted or smoked, as being the temperature in Lofoten within the Wintertime is just below freezing.

It’s a trade route that’s assisted make the islanders abundant: how to import stockfish from norway Røst has the highest for each capita amount of millionaires in Norway. And also the Italian historic link persists. Take a stroll via Røst nowadays and you simply’ll come upon places with names just like the Quirini Cafe and Quirini Park.

The new cod is cleaned and headed soon after each every day catch. The fish are then tied jointly in pairs within the tail and hung on drying racks.

Even when they needed to just take up fishing, couple of could afford to pay for it. Purchasing a cod quota—fundamentally a industrial license to catch cod—can Expense as much as 50 percent 1,000,000 dollars. After which you have to purchase your boat and machines, and employ the service of a crew.

Each spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is unbelievably muscular with company and lean flesh, which lends properly to drying.

A single modify which includes previously been seen in a very warming world is the fact fishing villages elsewhere in Lofoten which were Formerly much too cold for curing stockfish are actually in a position to take action. “Røst doesn’t have it all to alone pretty so much any more,” states Pedersen.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the standard fashion, on slatted picket frames that may be viewed all over the island.

The pure air plus the cold winter local weather from January to April are suitable factors During this distinctive process – devoid of question the oldest method of fish preservation and also the least Power-consuming on the globe.

The ability was founded by Brødrene Aarsæther in 1949 and continues to be modernised numerous situations over the years. In 2005, it absolutely was taken above by Lerøy Havfisk (formerly Aker Seafoods) which is now a contemporary producer of fillets and salted fish.